I have so much to be thankful for this year (and every year)! For starters I am off for a much needed break with family where my computer will not be attached to my hip. What will be attaching to my hips is lots of turkey, dressing (stuffing), mashed potatoes, my mother-in-law’s homemade chicken nuggets, wine, desserts, and all that good stuff. I will be making my fool-proof chocolate chip pumpkin muffins to add to the mix as well (thank your Ryan for the recipe, I will forever be grateful!!). If you are in a pinch….like only have a few bucks and an hour these muffins need to be your go-to as well! Here is the recipe and Happy Thanksgiving to all of you!
1 box spice cake mix
1 bag chocolate chips
1 14 oz can Libby’s pumpkin
(1/2 cup water)
Mix the cake mix (no eggs, oil, or water JUST the mix) with the pumpkin, and bag of chocolate chips. I add water if it gets too sticky to stir. Fill either muffin cups or cake pan and follow heating instructions on cake box.